2010 Carnival

Buffet Dinner Menu

Monday:  Fried Chicken, Baked Ham, Glazed Carrots, Mashed Potatoes & Gravy, Green Beans, Pepper Slaw and Applesauce

Tuesday:  Roast Beef, Pit Pork, Buttered Peas, Mashed Potatoes & Gravy, Green Beans, Sauerkraut, Pepper Slaw, Fresh Fruit

Wednesday:  Meat Loaf, Fried Chicken, Green Beans, Baked Beans, Mashed Potatoes & Gravy, Cucumbers & Onions, Fresh Fruit

Thursday:  Roast Beef, Pork Loin from the grill, Chili, Green Beans, Baked Potatoes, Stewed Tomatoes, Pepper Slaw, Applesauce

Friday*:  Maryland Crab Soup, Fried Shrimp, Fried Chicken, Crab Cakes (Limit Two), Buttered Corn, Green Beans, Potato Salad, Cucumbers & Onions, Fresh Fruit

Saturday:  Fried Shrimp, Hot Beef & Gravy, Mashed Potatoes, Green Beans, Buttered Corn, Cucumbers & Onions, Applesauce

Served nightly from 4:30PM - 7:30PM in our air conditioned hall

All Meals include Iced Tea, Coffee, Rolls and Butter

Adults $11 (*Except Friday - $14)

Children (6 to 12) $6 (*Except Friday - $8)

Lunch served daily from 11:30AM - 1PM